Dec 5, 2022 | NYSH News
New York Soil Health, a Cornell-led initiative charged with fostering networking, outreach and research related to soil health, presents the 2022 New York Soil Health Summit to be held virtually on Tuesday, December 13, 2022.
Oct 19, 2022 | NYSH News
This survey is part of an effort by Cornell Cooperative Extension to assess the pest management needs of the greater NYS urban agriculture community.
Oct 13, 2022 | NYSH News
USDA Natural Resources Conservation Service (NRCS) is announcing two application deadlines for the Agricultural Conservation Easement Program – Agricultural Land Easement (ALE) and Wetland Reserve Easements (WRE) for fiscal year 2023 funding for New York State. November 25 is the first application deadline.
Oct 13, 2022 | NYSH News
Governor Kathy Hochul today announced that $18.1 million is now available through the Natural Carbon Solutions Innovation Challenge for the development of innovative nature-based solutions that lower emissions and sequester carbon through novel products and services.
Oct 13, 2022 | NYSH News
These are two, quick and anonymous surveys. Thank you for your help!
Sep 29, 2022 | NYSH News
Thank you to all the speakers, partner organizations, host farms, and more than 570 individuals who participated in and made our 2022 Soil Health & Climate Resiliency Field Day series possible!
Sep 28, 2022 | NYSH News
“The offering of mini-grants is designed to encourage expanding soil health research, education, and awareness to communities across NYS,” said Debbie Aller, New York Soil Health program coordinator.
Sep 27, 2022 | NYSH News
If you self-identify as a farmer AND are in the Northeast US, we’d like to hear your perspective, interest, and need around tree planting. The survey will close on October 15, 2022.
Sep 2, 2022 | NYSH News
This report is the first regional characterization effort and documents our current knowledge of soil health on farmland in Suffolk County, Long Island.
Jul 21, 2022 | NYSH News
Researchers at Cornell University, U.C. Berkeley, and The Nature Conservancy surveyed 542 organic fruit and vegetable farmers about the use of eight agroecological practices.