Cover Cropping in Concord Grape Vineyards – Betts Farms Case Study

“Bob’s excitement and knowledge about cover crops and soil health comes through when you talk to him. The Betts’ maintenance of their cover cropping experiment for 11 years is a testament to their commitment to understanding and demonstrating the benefits of cover crops for soil health and vine productivity,” said Joseph Amsili, Extension Associate and NYSH Program Coordinator.

Soil Health News & Research Roundup

Read about recent soil health workshops, Penn State on cereal rye termination, Podcast on how climate change is affecting farmers, Story on the fascinating world of soil bioacoustics, Story on Groton dairy farmer Eric Carey

Tarp use on small Northeast farms

A new University of Maine Cooperative Extension publication, “Tarping in the Northeast: A Guide for Small Farms,” provides the most up-to-date information on an emerging practice of tarping—applying reusable tarps to the soil surface between crops and then...

Cornell-inspired NY soil law buoys climate-change resilience

“The Soil Health and Climate Resiliency Act is the first major piece of legislation in New York that paves the way for farmers,” State Senator Michelle Hinchey said, “who are already leading on environmental management, to become a cornerstone of our fight against the climate crisis.

Grant opportunities will help NY farmers protect soil and water quality

New York State Department of Agriculture and Markets Commissioner Richard A. Ball announced two grant opportunities totaling $21 million for projects that will help New York’s farmers reduce greenhouse gas emissions, promote energy savings, mitigate water and soil quality concerns, and increase on-farm resiliency to climate change.